ATRX

What is ATRX

ATRX is a manufacturer specializing in commercial induction cookers and other kitchen equipment, offering OEM and customization options for B2B clients, particularly in Europe and Southeast Asia. They provide one-stop solutions for commercial kitchens, backed by a 20,000㎡ manufacturing base.

How to use ATRX

1. Browse Products: Explore the range of commercial induction cookers, wok burners, fryers, and more on the ATRX website.
2. Contact for Customization: Reach out to ATRX for OEM/ODM services to tailor equipment to specific kitchen needs.
3. Request a Quote: Get a detailed quote for the desired products or customized solutions.
4. Discuss Logistics: Coordinate shipping, warranty, and after-sales support with the ATRX team.

Features of ATRX

• OEM/ODM Flexibility: Offers custom R&D and manufacturing services to meet specific client requirements.
• Wide Product Range: Includes induction cooktops, wok cookers, fryers, griddles, steamers, and more.
• Quality Assurance: Employs cleanroom PCB assembly and rigorous testing processes.
• Global Logistics: Supports EXW/FOB/CIF/DDP shipping to over 30 countries.
• After-Sales Support: Provides a one-year warranty and lifetime parts support with 24/7 phone assistance.
• Factory Video Audits: Allows clients to monitor quality processes during order production.

Use Cases of ATRX

• Chain Restaurants: Equipping multiple locations with consistent, energy-efficient cooking solutions.
• Hotel Kitchens: Providing reliable and customizable equipment for high-volume food preparation.
• Food Processing Plants: Supplying specialized induction cookers for efficient food processing.
• Central Kitchens: Offering solutions for mass production and distribution of meals.
• Culinary Schools: Providing modern, safe, and efficient cooking equipment for training purposes.
• Large-Scale Food Service: Meeting the demands of hospitals, shopping malls, and other establishments with high food service needs.

FAQ from ATRX

Q: What is a commercial induction cooker, and how does it differ from traditional stovetops? A: Commercial induction cookers use electromagnetic energy to heat cookware directly, unlike traditional methods that use flames or heating elements.

Q: What are the significant advantages of induction equipment in terms of energy efficiency and cooking speed? A: Induction cookers are about 90% energy efficient and offer faster cooking times compared to gas (40%) or electric (70-75%) stoves.

Q: What safety advantages do induction cookers offer for various busy kitchens? A: Induction cookers have cool surfaces, no open flames, and automatic shut-off features, reducing burn and fire risks.

Q: What special cookware is required for commercial induction burners, and how can you determine if existing cookware is compatible? A: Compatible cookware includes cast iron and magnetic stainless steel. Test compatibility by seeing if a magnet sticks to the pot bottom.

Q: How should commercial induction cookers be cleaned and maintained daily to ensure longevity and optimal performance? A: Wipe the cooktop surface with a soft, damp cloth after each use and perform monthly deep cleaning with specialized cleaners.

Q: What budget and cost-effectiveness considerations are there for investing in commercial induction cookers as restaurant cooking equipment? A: While initial costs may be higher, long-term savings from energy efficiency and reduced waste can offset the investment.